Archive for the ‘pasta’ Category

I used to think my vegetarian friends’ lives were seriously lacking. Meat is so tasty, why go without it? Other times, I’d think, Man, they’re brave, knowing that I wouldn’t last a week. Sometimes, this led to resentful, defensive dialogues (with my own thoughts, mind you) about how they just couldn’t appreciate food as much as […]


I love shrimp. They’re heart-healthy, quick to defrost and great with endless flavor combos, so I always keep a bag of them in the freezer. This fall, I also fell in love with arugula and its peppery taste and crisp, yet tender bite. I pick it up in bulk, rather than pre-bagged and keep it […]


Yeah, yeah. I know. I fell off the planet. Got sucked right out of the blogosphere into a frenzied–albeit pleasant–black hole of packing, daydreaming, tying loose ends, and selling gobs of our stuff to strangers. I’ve shirked my food scribbling duties (though I’ve continued to take countless low-quality photos of slightly above-quality dishes and scrawl well […]


The way to a man’s heart is through his stomach, right? How convenient. Last Wednesday was Josh’s birthday, the big 2-3. Since he had a bio chem test the next day (real cool, prof), we postponed the raging and commenced the celebrating with a low-key with a dinner at my casa. For inspiration, I did […]



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