Know what’s great about New York? Well, plenty. But one of those great things? You can get some falafel on every corner. It’s a beautiful thing.
And as convenient as that is when you’re on the run or desperately seeking to fala-fill an after-bar craving, regularly shelling out $5 to $7 starts to seem increasingly less appealing for us Starving Foodies of the world. However, making tasty balls of mashed chickpea in the comfort of your own kitchen? Delicious, kinda fun and super cheap.
After we’d passed the 3,291st Halal cart and the subsequent drool-inducing aromas of the Mid East wafted into our passing noses, I resolved to do just that. Fueled by the two-thumbs-up from my zucchini patties, I announced that I’d try my hand at some patties of the chickpea persuasion. (I’m in a very cheesy mood, bear with me.)