spicy tortellini with eggplant and peppers.

spicy tortellini with eggplant and peppers.

I used to think my vegetarian friends’ lives were seriously lacking. Meat is so tasty, why go without it? Other times, I’d think, Man, they’re brave, knowing that I wouldn’t last a week. Sometimes, this led to resentful, defensive dialogues (with my own thoughts, mind you) about how they just couldn’t appreciate food as much as I could, what with my extremely developed taste buds, and were simply incapable of understanding how to enjoy a cut of savory, succulent meat like I could. In a whirlwind, I would suddenly pity them, their mediocre palates and inevitably malnourished bodies (ya know, since there’s no way to get sufficient nutrients without consuming tender slabs of cooked animal flesh).

Well. After sitting down with a few good nutritional reads (including Clean Plates NYC and Food Matters), watching Food, Inc., familiarizing myself more with the misinformation distributed by our government (and you trusted the Food Pyramid all these years) and doing some general boning up on the subject of food nutrition, I’ve learned a thing or two.

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